「名店の味を引き継ぐ一杯」80年の歴史があり惜しまれつつ閉店した青森市の「丸海鳴海」。その味を忠実に再現した一杯はキリっとした煮干しスープに極太麺と極厚のチャーシューが特長。その魅力は食えばわかるさ!
2024年12月、青森市浪館にオープンした「丸海鳴海 金沢通り店」。2021年に惜しまれつつ閉店した「丸海鳴海」の、のれん分けの店。メニューは1種類のみ。「中華そば」だ。魚だしの上品なスープ、自家製の極太麺、煮込み時間にこだわる極厚のチャーシューが食欲を止まらなくさせる。先代の味を忠実に再現した一杯だ。 [店舗情報] 丸海鳴海 金沢通り店 住所:青森市浪館前田4-30-38 営業時間:(平日)午前10時~午後3時 (土日祝)午前7時~午後3時 ※なくなり次第終了 定休日:なし

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これぞ津軽煮干し中華の源流!まるかいらーめん誕生秘話
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[Aomori City] The holy land of dried sardine ramen! Zetton's soup making is amazing

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「煮干し文化の青森に新しい風」東京の人気店で学んできた一杯は、スープ、麺、具材すべてにおいてこだわりをみせる。煮干しではないラーメンに、あなたもとりこになること間違いなし(青森市・麺処こし田)

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「家族の思い出の味」。店主が幼少時、家族で食べた煮干しラーメン。その味をイメージした一杯は上品な魚だし香るやさしい味わい(弘前市・中華そば ふぶ)
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