DEL YERBAL AL SECADERO: EL CAMINO DE LA YERBA MATE MISIONERA
Recorremos la chacra de un productor yerbatero en Misiones para mostrar, desde adentro, cómo se trabaja con la yerba mate. Nos cuenta los desafíos que enfrenta el sector, cómo es el proceso de cosecha y nos muestra un sistema moderno que facilita la carga al camión. Terminamos el recorrido en el secadero, donde comienza la etapa industrial de este producto esencial de nuestra tierra. Una mirada completa al corazón de la yerba mate.
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