생대구 지리탕이 이렇게 맛있어도 되는 겁니까?

Chef Kim Dae-seok reveals his 31 years of expertise. Today, I'll share the recipe for raw codfish stew. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) Spoon measurements are based on a common rice spoon at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 raw cod (1.3kg) (Blanch in hot water - remove fishy smell and impurities) 2. 1 tablespoon ginger juice 3. Make broth 2 liters of water, 300g radish, a handful of medium anchovies + a handful of dried shrimp, dried kelp 15g, 2 Cheongyang peppers, 1/2 tablespoon minced garlic 4. A handful of bean sprouts, a handful of water parsley, 200g tofu 5. Seasoning: 1 tablespoon shrimp paste broth, 2 tablespoons homemade soy sauce, 1 tablespoon mirin, 1/2 tablespoon salt 6. 1 red pepper, 1 stalk green onion #ChefKimDaeSeok #RawDaeguJiriTang