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1KG FLOUR PEANUT CAKE RECIPE Crispy and crunchy peanut cookies Skippy peanut cookie recipe Ingredients: 500g peanuts without the skin 480g powdered sugar 1kg wheat flour 650ml cooking oil (more if the dough is still messy) 3 tablespoons powdered milk 1 teaspoon liquid vanilla 1 teaspoon fine salt Glazing: 3 egg yolks 3 tablespoons cooking oil Yellow coloring to taste Topping: Sesame seeds to taste For instructions, please watch the video until the end. Good luck... Hope you succeed ❤️❤️ #peanutcakes1kgflour #peanutcakes #peanutcakesrecipe #Eiddrycakesrecipe #skippycakes #peanutcakesrecipe #raniakitchen #latestdrycakes #oldschoolpeanutcakes #Eiddrycakes2026
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