400 Kg Wala Patra, Ghar Par Sirf 150 Mein! | Crispy Katori Patra | पातरा जनाववानी रीत

Bardoli Famous Fried Patra Recipe | Karkara Patra | Dry Patra | Sada Patra | Pattarveliya | Alu Vadi, Alu Vadi, Crispy Patra Recipe, Fried Patra, Gujarati Farsan Patra Banavani Rit. In this video, learn how to make Bardoli Famous Fried Patra, also known as Karkara Patra, Dry Patra, Sada Patra, Pattarveliya, Alu Vadi, Farali Patra Style Crispy Patra. This crispy fried patra stays fresh for weeks and is perfect for tea-time snacks, travel snacks, festive preparations, and homemade snack businesses. Bored of eating the same simple samosas, pakoras or namkeen everyday with evening tea? Whenever you feel like making something extremely crispy, spicy, sweet and sour and traditional at home, this famous Bardoli Famous Fried Patra from Gujarat is the perfect recipe. It is made in Bardoli style from Kalocasia/Arabi Leaves, which are cut into extremely fine katari (Katori Shape) and deep-fried. The best part is that this Fried Patra (Fried Patra) is made so crispy that you can comfortably store it in a can for whole 1 month (Long Term Storage Snack)! 4 Types Of Chutney Recipe -    • 4 Types of Chutney, Basic Chutney Recipes,...   Lose weight fast? Eat these 2 high-protein screams every morning -    • वजन तेजी से घटाना है? रोज़ सुबह खाएं ये 2 ह...   Aloo Bhujiya Sev Recipe -    • डब्बा भरकर बनाई थी, पर शाम की चाय के साथ ह...   Ingredients: For Good-Imli Water: 3⁄4 cup Jaggery (Jaggery) 1⁄2 cup Tamarind (Tamarind) 11⁄2 cup Water For Homemade Patra Masala: 1 tbsp Coriander Seeds 1 tsp Cumin Seeds (Cumin) 1 tsp Fennel Seeds 5–6 Cloves 1 small Cinnamon Stick 3–4 Black Peppercorns For Fried Patra Batter 250 g Arbi Leaves / Colocasia Leaves 21⁄2 cups Gram Flour / Besan 11⁄2 cup Rice Flour 1⁄2 tsp Papad Khar 2 tbsp Ginger Paste 1 tbsp Green Chilli Paste 2 tbsp Garlic Paste 1 tsp Turmeric Powder 1 tbsp Red Chilli Powder 1⁄4 tsp Hing 1 tsp Ajwain 4 tbsp Homemade Patra Masala (Homemade Patra Masala) 2 tbsp Sesame Seeds 2 tbsp Peanut Powder Salt to Taste (Salt) Prepared Gud-Imli Water (Prepared Gud-Imli Water) Hot Oil (Hot Oil) Serving Suggestions Green Chutney (Hari Chutney) Sweet Tamarind Chutney (Sweet Tamarind Chutney) Kadhi Chutney (Kadhi Chutney) If you liked this famous crispy fried patra recipe of Bardoli, please LIKE & SHARE the video. Don't forget to SUBSCRIBE to our channel! 📢 Connect With Us On Social Media: • Instagram:   / chefsnehathakkar   • Facebook: https://www.facebook.com/profile.php?... 00:00 - Bardoli Famous Crispy Patra Recipe 00:18 - Prepare Jaggery & Tamarind Mixture 00:34 - Homemade Patra Masala 01:04 - Crispy Patra Batter Recipe 02:38 - Prepare Arbi Leaves 02:53 - Apply Batter on Patra Leaves 03:34 - Fold & Roll Patra 04:34 - Freezer Trick for Extra Crispy Patter 04:45 - Slice & Shape the Patra 05:15 - Double Fry Crispy Patter 06:02 - Bardoli Style Crispy Patra Ready 06:27 - Comment "KHAJA" for Sweet Khaja Recipe #crispysnacks #easysnacks #eveningsnacks #fastfood #farsan #farsanrecipe #gujaratisnacks #mumbaistreetfood #newrecipe #patra #snehathakkarecipes #snehathakkarswad #cookingtipsbysnehathakkar #recipesbysnehathakkar #cookingwithsnehathakkar #gujaratifarsan