In Costa Smeralda, dove il lusso non conosce crisi e il vino è sinonimo di status.
On the Costa Smeralda, amidst dream yachts and exclusive hotels, the ritual of fine drinking becomes a lifestyle, and wine is synonymous with status and prestige. In this iconic Sardinian destination, a destination for the international jet set, the "Porto Cervo Wine & Food Festival" officially launches the season for high-spending tourists from around the world. Mario Ferraro (CEO of Smeralda Holding), Andrea Signanini (F&B Director for Marriott-managed properties on the Costa Smeralda), Jose Rallo (Donnafugata), Valentina Argiolas (Argiolas), and Thies Sponholz (Hotel The Fontenay in Hamburg) tell WineNews about the festival.
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