CLASSIC CHAJÁ CAKE 🍰 Super SWEET URUGUAYAN dessert by Anna Olson | El Gourmet
"You cannot stay without trying this delicious cake brought directly from Uruguay by Anna Olson. Torta Chajá! ✨🤤 Ingredients: BISCUIT: 200g sugar All purpose flour 200 g Eggs 5 unit Vanilla 1 teaspoon PEACHES AND SYRUP: Rum 30ml Granulated sugar 200 g Frozen peaches 400 g Peach 12 halves Tin MERINGUE: 200g sugar Egg white 4 unit Cream of tartar 1/2 Tablespoon CREAM: Pastry dulce de leche 400 g Icing sugar 3 spoon Cream 500ml Skimmed Milk 2 Tablespoon Follow Anna on her networks! 👇🏻 Youtube: / @ohyum Instagram: / chefannaolson Facebook: / chefannaolson And follow us on ours ➡️ Tik Tok: / elgourmet Instagram: / elgourmet.tv Facebook: / elgourmet Twitter: / elgourmet Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com"

Torta Chajá - Pastel uruguayo - Uruguayan Cake #BakeStreet

How to Bake Maritozzi - with a twist! | Anna's Food Travel Diaries

BALCARCE CAKE 🍰 DELICIOUS & EASY, a traditional dessert from ARGENTINA by Anna Olson | El Gourmet

CHAJÁ DESSERT 🍰 A MUST-TRY and SIMPLE CAKE with Osvaldo Gross | El Gourmet

Stop Styling Your FINE HAIR Like This After 60! 5 Secrets for Instantly Fuller Volume

Chajá: recipe and history

How to Make a Black Forest Cake - Anna Olson's Baking

POSTRE CHAJA riquísmo, un clásico, paso a paso, fácil de hacer.

CHAJÁ (Bolo uruguaio) - Pão de ló com doce de leite e pêssego | Latinoamérica

11 Chocolate Brands To Skip And 7 That Are Actually Real Chocolate

The famous peach cake that melts in your mouth! Simple and delicious!

Tod eines Kriegstreibers: Eskalation von Drohnen- und Energiekrieg | Stas Krapivnik

Anna's INCREDIBLE Torrone Recipe!

Incredible Safari Moments Caught on Camera

10 Chocolate Brands To Skip And 5 That Are Actually Real Chocolate

CHAJA CAKE 🍰 | CHAJA-TYPE CAKE

Postre Chajá clásico

I'll never fry potatoes again! This simple potato & ground beef dish will impress everyone!🔝

The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake!

