Recette du Pain de Maïs ou Cornbread Américain

● Today I'm sharing my recipe for cornbread, a soft, sweet, and easy-to-make cake made with corn flour—perfect for an afternoon snack! 😉 ● Ingredients for the recipe (18x18cm square cake): 140g corn flour 140g all-purpose flour (T45) 20g cornstarch 110g butter 110g sugar 235ml buttermilk 2 eggs 1 tsp baking powder (6g) 1 pinch baking soda (2g) 1 pinch salt ● Enjoy! ● If you'd like to see more of my videos, please subscribe to my channel—it's free! ● Join me every Tuesday and Friday for a new recipe! ● My social media: Facebook:   / justincookingrecettes   Instagram:   / justincooking   ● See you soon! ♡