Cara mudah bikin WINGKO BABAT TEFLON

Dapur nana's membagikan resep & cara praktis membuat kue wingko babat. Caranya kali ini, kelapa parut & santannya dimatangkan terlebih dahulu agar kue wingko babatnya tahan lama & tidak cepat tengik. bahan-bahannya yang murah & cara buatnya yang praktis dan cepat saji , cocok sekali dihidangkan buat camilan keluarga tercinta 😘😍 berikut bahan-bahannya 200 gram tepung ketan 150 gram gula 250 gram kelapa parut 100 ml santan kelapa 1/2 sdt garam 1/2 sdt vanili bubuk 1 sdm margarine Follow Instagram Dapur nana's   / nanas_lilikika.s   Selamat mencoba yaa.. Jangan lupa klik like & subscribe channel kami agar tidak ketinggalan video kami berikutnya Terima kasih Musik : Bensound - ukulele link : https://www.bensound.com/royalty-free... Dapur nana's distributes recipes & practical ways to make wingko tripe cake. This time, the grated coconut & coconut milk are cooked in advance so that the wingko tripe cake is durable and not rancid quickly. the ingredients are cheap & the way to make it practical and fast food, perfectly suited to serve for beloved family snacks 😘😍 the following ingredients 200 grams of sticky rice flour 150 grams of sugar 250 grams of grated coconut 100 ml of coconut milk 1/2 tsp salt 1/2 tsp vanilla powder 1 tablespoon margarine Good luck huh .. Don't forget to click like & subscribe to our channel so we don't miss our next video thank you