Le dessert glacé aux fruits le plus facile de l’été (sans sorbetière)

Craving a fresh, indulgent, and incredibly easy dessert? Discover my frozen peach and apricot terrine, a summer dessert that requires no ice cream maker, no churn, and no baking. With just a few ingredients, you can transform seasonal fruit into a homemade frozen dessert that's creamy, fruity, and perfect for cooling down. Mascarpone cream, heavy cream, and wild honey create a smooth and melt-in-your-mouth texture, while the peaches and apricots bring all the freshness of summer. This recipe is ideal if you're looking for an easy, quick-to-prepare dessert that requires no special equipment and is perfect for hot days. Why you'll love this recipe: No ice cream maker required No baking needed Super easy 5-minute prep time With seasonal fruit A refreshing and indulgent dessert Perfect for summer Ingredients for one terrine: 500g mascarpone cheese 400ml very cold heavy cream 6 tablespoons wild honey 8 peaches 12 ripe apricots A few mint leaves Chapters: Summer's easiest frozen fruit dessert Preparing the fruit No-churn honey ice cream Assembling the terrine Final result and slicing If you love fresh, easy, and fruity desserts, subscribe to Chef Alfons' channel: The Art of Good Food! #FrozenDessert #NoIceCreamMade #EasyRecipe #SummerDessert #HomemadeIceCream #SummerFruits #EasyCooking #QuickRecipe