#15 【豚肉の甘辛醤油煮】美味しすぎる甘辛ダレ！白いご飯が止まらない！！

Deep-fried and braised pork Ingredients: 400g pork shoulder loin (1 egg, cornstarch as needed) 1 teaspoon minced garlic Seasoning mixture: 2 tablespoons soy sauce 1 tablespoon sugar 1/4 cup soup stock 1 tablespoon sake Instructions: ① Cut the pork into bite-sized pieces, coat with beaten egg, and coat with cornstarch while deep-frying over medium heat until cooked through. ② Heat 1 tablespoon of oil in a wok, sauté the garlic, add ① and the seasoning mixture, and mix well.