Best patissier in the WORLD Eric Lanlard joins Michael Portillo to showcase his creations
Vanity Fair magazine has called Eric Lanlard has been called the best patissier in the world. But when it came to naming his business he chose a simpler moniker - Cake Boy. The Frenchman came to Britain in 1989 to work for the famous Roux Brothers, before establishing his own patisserie in 1995. He's in constant demand, catering for everything from commercial airlines to luxury hotels - and he'll be baking for Afternoon Teas in the private boxes at Royal Ascot beginning on Tuesday. Keep up to date with the latest news at https://www.gbnews.com Twitter: / gbnews Facebook: / gbnewsonline Download the GB News app! You can watch GB News on all of your favourite devices and keep up to date with the latest news, analysis, opinion and more. https://www.gbnews.com/watch/how-to-w...
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