KINILAW NA ISDA RECIPE | Kinilaw na Dilis Recipe

Kinilaw na Isda/ Kinilaw na Dilis is a Filipino dish that is more popular and well known in the Visayas region. However, “kinilaw” refers to the dish which makes use of raw meat as a base ingredient (like fish), while “kilawin” refers to a “kinilaw-style” dish in which makes use of meat that is already cooked by heat. You can use a wide variety of fish for this preparation. Kinilaw is sometimes referred to as “Philippine Ceviche.” The preparation method for this dish is 100% Filipino. This another recipe is perfect as a refreshing appetizer at perfect din kasama ng mga pritong ulam. KINILAW NA DILIS (fillet fish) INGREDIENTS: 1/2 Kilo Dilis 1/2 cup of Vinegar Dash of Black Pepper 1-2 cloves garlic minced 1 medium size onions finely chopped 1 finger sized ginger finely chopped 1-2 green chili 1-2 red chili (optional) 2 tbsp of white sugar 1/2 tbsp of salt (you can adjust according to your preference) #KinilawNaDilis #Kinilaw #Kilaw FOR MUSIC: Happy Ukulele Children Party by MusicLFiles Link: https://filmmusic.io/song/6302-happy-... License: https://filmmusic.io/standard-license