Garlic Butter Patatesli New York Steak Tarifi

In this video, we're preparing a New York steak in a cast iron pan. Known for its marbled fat texture, intense flavor, and proper cooking technique, the New York steak is served with garlic butter potatoes, aromatic butter, and a smoky sauce. New York steak is a special cut of beef from the loin, and it's best when cooked rare or medium-rare. In this recipe, we first season the meat with salt, sear it over high heat in a cast iron pan, then let it rest and coat it with aromatic butter. It's served with garlic butter potatoes prepared in the same pan and a fresh chimichurri-style sauce with a smoky flavor. Made with red bell pepper, red onion, parsley, lemon, olive oil, and smoky flavor, this sauce balances the meat's strong flavor with a refreshing and characterful accompaniment. In this video you can also find: How to cook a New York steak? What to pay attention to when searing a steak in a cast iron pan? When to add salt before cooking? Why is steak aged? What is the marinating technique? How to make garlic butter potatoes? How does smoked sauce complement a steak dish? Ingredients: New York steak Potatoes Pure butter Garlic Rosemary Fresh thyme Black peppercorns Salt Red pepper or bell pepper Red onion Parsley Lemon Olive oil Oak wood charcoal or suitable smoking method What degree of doneness do you prefer for your steak? Rare, medium-rare, or medium? Don't forget to share in the comments. Don't forget to subscribe to the channel and turn on notifications for new recipes. 0:00 Introduction and New York Steak Presentation 0:40 Salting and Preparing the Meat 01:10 Preparing the Garlic Butter Potatoes 02:05 Searing in a Cast Iron Pan 03:30 Cooking the Potatoes in Butter 04:55 Making the Special Smoked Sauce 08:20 Basting Technique 09:20 Plating and Presentation #SidarBudak #NewYorkSteak #SteakRecipe #CastIronPan #MeatCooking