Cómo hacer ANCHOAS CASERAS en SALAZÓN ▶ SIN ESFUERZO

Making homemade salted anchovies is very easy. Follow the recipe step by step and you'll never buy anchovies again. They turn out delicious. The most renowned gourmet anchovies are those from the Cantabrian Sea. You can also find good anchovy suppliers like Consorcio, but if you follow our advice, you'll get meaty and flavorful anchovies that rival any commercially available preserves. ✅ Here are some important points: There's no need to freeze them because of the risk of Anisakis. If they're present, they'll die with the salt and over time. You can check the regulations on the AESAN website if you don't believe me 😅. The larger the anchovy, the better. It will have more meat and withstand the salting process better. If the fish is very small, it will be practically dry in the brine after 3 months... As long as it's very fresh, firm, with firm flesh, and no ruptured guts. ✅ - Place the fish in salt WITHOUT CLEANING, do not remove the guts or fillets, just leave it in the salt. I prefer to use coarse salt, and you should put a thin layer on top of the fish; the fish should still be visible, don't use a very thick layer. You can start enjoying the anchovies after three months. It's a good idea to remove and clean them as you use them. I usually eat them between 3 and 6 months, and I make them twice a year. Take advantage of seasonal products: from March to May for Cantabrian anchovies, and from May to October for those from the eastern and southern Mediterranean Sea. As the anchovies spend months in the salt, they will become saltier. Sometimes you will have to soak them in water for a while to remove the excess salt. Then dry them well. A good practice after removing the fillets is to WASH THE ANCHOVIES, and then dry them well before preserving them in oil. And always keep them in the refrigerator. You can eat them in 5 days without any problems. When cleaning the anchovies, don't worry too much about the bones; you'll hardly notice them in the end. It's up to you. ✅ Here's my recipe for super white and firm marinated anchovies 👉    • Receta BOQUERONES en VINAGRE ▶ BLANCOS y D...   ✅ Here are the essential kitchen tools for cooking enthusiasts 👉 https://recetasflipantes.com/muy-inte... #recetasflipantes