Filets de poisson aux petits légumes — Plat chinois simple et ultra savoureux

Discover how to prepare a Chinese dish of stir-fried fish fillets with mixed vegetables (sweet or hot chili pepper, ginger, scallions or chives). The recipe is easy to recreate. Marinate the fillets for maximum flavor. Cook them quickly. Then mix them with flavorful mixed vegetables and a light sauce to bring everything together. Enjoy! Subscribe to Cooking with Morgane for even more homemade recipes! 👩🏽‍🍳 Ingredients for 4 people Marinade: 500g fish fillet with skin (here, hake) 2 spring onions 1 tbsp grated ginger ½ tsp salt ½ tsp ground pepper 1 tbsp light soy sauce 1 spring onion 4 cloves of garlic 5 slices of ginger 3 green chilies (mild or hot) 1 small piece of red bell pepper 4 tbsp + ¼ tsp cornstarch ½ tbsp oyster sauce 1 tbsp Shaoxing rice wine ½ tbsp light soy sauce Sunflower oil 📕To find my book Asian Cuisines: https://linktr.ee/CookingWithMorgane 🌈INSTA:   / cooking_with_morgane   👍FB:   / cookingwithmorgue   🎶TikTok:   / cooking.with.morgan   💖https://www.cookingwithmorgue.com/