Ghee Red Chilli 🌶 Prawns #cooking_realm#food#Prawns

Ghee Red Chilli Prawns | Simple, Spicy & Irresistible A fiery, flavour-packed prawn dish made with aromatic ghee, freshly blended red chilli paste, and a rich tomato-onion masala. This easy recipe comes together in minutes and pairs beautifully with hot sambar rice, rasam rice, or even soft rotis. Perfect for seafood lovers who enjoy a bold spicy kick! Ingredients 500 g medium-sized prawns, cleaned and deveined 1 medium onion, finely chopped 1 medium tomato, pureed 4–5 tsp red chilli paste* 1 tbsp ginger-garlic paste ¼ tsp turmeric powder Salt, to taste 2 tbsp ghee 1 tbsp oil A few curry leaves Fresh coriander leaves, chopped, for garnish For the Red Chilli Paste 8–10 dried red chillies (adjust to taste) Hot water, for soaking Soak the dried red chillies in hot water for 30 minutes. Blend into a smooth paste. Method Heat a pan and add the cleaned prawns. Sauté for 2–3 minutes until the excess moisture evaporates. Remove the prawns and set aside. Wipe or wash the pan and place it back on medium heat. Add the oil and ghee. Once hot, add the chopped onion and sauté until golden and fragrant. Stir in the ginger-garlic paste and cook for 1 minute until the raw smell disappears. Add the tomato puree, red chilli paste, turmeric powder, and salt. Cook until the masala thickens and the oil begins to separate from the sides. Return the prawns to the pan and mix well, ensuring they are evenly coated with the masala. Cook for 4–5 minutes or until the prawns are perfectly cooked and tender. Finish with curry leaves and garnish generously with fresh coriander leaves. Serve hot and enjoy!