Dolci: il VERO Bunet al cioccolato Piemontese_uChef_TV
Scopri tutti i nostri video: http://www.youtube.com/user/uChefpunt... Maria Crisitina Rinaudi, chef del Ristorante Le Torri di Castiglione Falletto nel cuore delle Langhe, ci spiega come preparare questo delizioso budino al cioccolato. Ingredienti: 1 litro di latte intero 8 uova 250 gr. amaretti 300 gr. zucchero 50 gr. cacao amaro 3 cucchiaini pasta di nocciole delle langhe 1 cucchiaino di caffè liofilizzato 1/2 bicchiere barolo chinato
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