How to Make Perfect Japanese Grilled Salted Salmon (焼き塩鮭)

In this video, I’ll show you how to make perfect salmon fillets! It's simple, healthy, and authentic Japanese food. It is a beloved dish by everyone in Japan, so it's a must-try! You can enjoy this with your morning miso soup and rice, you can pack it in your lunch, or just eat it as side to your meal. Traditionally add a little salt to the fillets before cooking and proceed to follow my recipe. I didn't add salt to mine because the sake (ryourishu) brings out some wonderful flavors. The skin is crisp, the flavors are rich, and the meat is tender and juicy. Please try both and tell me which you prefer. For this recipe you'll need: Parchment Paper 2 Salmon Fillets 1 Tbsp. Cooking Sake (Ryourishu) 料理酒　(りょうりしゅ) 00:00 Yakisiozake 0:33 Fitting Parchment Paper 1:44 Preparing Salmon Fillets 2:18 Cooking Salmon 3:39 Plating & Eating Salmon I hope you enjoy trying this recipe. For more Japanese dishes remember to subscirbe, like and share! #japan #JapanesecookingwithSappy