Receta sencilla de salmorejo cordobés por Casa Pepe

Want to make Cordoban salmorejo? This traditional recipe offers the best of Mediterranean and Iberian cuisine. Juan Pedro Secadura presents Casa Pepe's Cordoban salmorejo from La Judería, made with ripe plum tomatoes, extra virgin olive oil, stale bread, and garlic, topped with shavings of Iberian ham and a crunchy almond garnish. Follow these steps and enjoy a delicious Cordoban salmorejo: 00:22 Chop the tomatoes 00:53 Blend 01:10 Strain through a fine-mesh sieve 02:11 Add the bread, garlic, and oil 03:18 Plate it Discover other vegetable recipes from our chef consultants at Makro: https://www.makro.es/inspiracion-ases... Check out our workshops and all the recipes at Aula Makro: https://www.makro.es/inspiracion-ases... Subscribe to our channel and follow us on social media: Facebook:   / makroespana   Instagram:   / makroesp   Twitter:   / makroesp