CARBONADA SECA !!! Imperdible!!!

DRY CARBONADA – Traditional Chilean Recipe 🇨🇱 Today we bring you a true classic of Chilean cuisine: dry carbonada, that thick and flavorful stew that so many grandmothers and mothers have prepared for generations. Made with fresh vegetables, rice, spices, and tender red meat, this recipe is perfect for cold days or when you want a home-cooked meal full of flavor and tradition. 🍲 As my mother says: "A dry carbonada has to be firm, with substance!" And in this video, we show you the step-by-step process so you can prepare it at home too. 💬 Tell us in the comments: How do you make dry carbonada at home? Do you add rice or noodles? 🔔 Don't forget to subscribe and activate the bell! That way you won't miss any of our traditional Chilean recipes ❤️ #CarbonadaSeca #ChileanRecipes #Homecooking #MyMother'sRecipes