VINAGRE de MAÇÃ CASEIRO: Como Fazer com Cascas e Criar a Mãe do Vinagre
Did you know that the best apple cider vinegar isn't the one you buy at the supermarket, but the one you make at home with what would otherwise go to waste? 🍎✨ In this video, I'll show you the complete step-by-step process of making homemade apple cider vinegar using only peels, water, and sugar. It's true frugal and sustainable cooking! What you will learn today: ✅ How to ferment apple peels the right way. ✅ What is the Mother of Vinegar (that powerful 'cream') and why it's the secret to health. ✅ Tips to never go wrong with natural fermentation again. This vinegar is a live probiotic, full of enzymes and benefits for your digestion. If you're looking for an anti-inflammatory diet and want to save money, this video is for you! ▶️ *If you like healthy recipes, home economics, and natural fermentation, subscribe to the @jufrugalreceitas channel!* 🔔 *Activate the bell so you don't miss the next free videos of frugal and probiotic recipes!* ▶️Check out more recipes here 👇🏻 • RECEITAS FERMENTADAS PROBIÓTICAS INGREDIENTS: • Apple peels (I used 600g of apples) • 600ml of non-chlorinated water • 1 tablespoon of sugar 👇 TELL ME IN THE COMMENTS: What's your favorite vinegar flavor? I'd love to know 😊 #applecidervinegar #homemadevinegar #peelvinegar #healthyrecipe #probioticrecipe #naturalfermentation #homemaderecipe #homemadevinegar #healthyrecipe
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