Ragda pattice |रगड़ा पेटिस रेसिपी | Ragada Pattice Recipe | Chaat recipe| How to make Ragda pattice|

Ragda Pattice is a dish which is very close to our hearts right from childhood. Today will share' Mumbai Treat' style Ragda Pattice recipe.Mumbai treat is our own brand and one of the outlets is at Hyderabad ( Inorbit mall, Madhapur). Make this recipe at home , and enjoy with friends and family. Happy Cooking!! *************************************************** Ingredients For Ragda ( enough for 20 number medium pattice) White Peas (Watana) - 250 GM's Water- 1.5 litrs Oil- 2 tsp Turmeric- 1/2 tsp Salt (after boiling) - 3/4th tsp Pattice- (for 20 number media size pattice) Pattice Stuffing- Oil - 2 tsp Cumin Seeds - 1 1/2 tsp Green chillies - 2 number Green peas - 1 cup Salt -1/4th tsp Red chilli powder - 1/2 tsp Turmeric - 1/2 tsp Chaat masala - 1/2 tsp Sugar - 3/4th tsp Chopped coriander - 3 tsp Pattice covering Boiled potato - 6 number( medium size) Salt - 1/2 tsp Cornflower - 1/2 cup Ragda pattice toppings (for 3 pattice)- Roasted jeera powder - 3 pinch Chaat masala - 3 pinch Salt - 2 pinch Dates and tamarind chutney - 3 tsp Green chutney (green chilli, coriander pudina chutney) - 3 tsp Sev - 6 tsp Chopped onion - 1/2 number Chopped tomatoes - 1/2 Chopped coriander - 1 TSP Chopped green chilli- 1 number Garnish - shredded carrot and beet