又到吃桃子的季节，软糯爆浆，冰皮桃子雪媚娘，颜值与味蕾双双爆表！不需要烘焙经验，不需要模具，按照配方和视频教程，在家里做100%成功。水蜜桃，蟠桃都可以做哦。

🍑🍑🍑🍑🍑🍑🍑🍑 *Subtitles are provided in the video. Don't forget to activate subtitles! *Please watch the video till the end so as not to miss the details. *Please click "Like", this is my greatest support. Don't forget to "subscribe" my channel to get my new recipes and turn on the "bell" (🔔) for notifications. thank you for your support. 🍑🍑🍑🍑🍑🍑🍑🍑 This peach mochi is definitely an unmissable summer dessert. It tastes best when eaten refrigerated. Ingredients (4 pieces) 🍑Xuemei Niang Snow Skin Part: Glutinous rice flour 50 g 20 g of white sugar Butter 15 g Milk 85 g Corn starch 15 g food coloring 🍑The filling part: Peaches 2/3 pcs (depending on the size of the peaches) 25 g sugar (for the peach jam) Whipped cream 200 g 15 g sugar (for the cream) ********************************************* 💖Thanks for watching! 💖 🌻Like and share this video 🌻 🌸 Subscribe to my YouTube channel for more videos and click on the bell so you don't miss any of my videos 🌸 🌷 I will be happy if you subscribe, it is a huge support for my channel development. 🌷 *********************************************