This 14-LB Turkey Came Out PERFECT! Brined + Garlic Butter Method
Holiday turkey does NOT have to be dry! In this video I’m taking a 14-pound turkey from brine → spatchcock → garlic herb butter → crispy golden perfection. I used the Olde Thompson Turkey Brine overnight, then mixed a homemade garlic herb butter with rosemary, thyme, sage, garlic, pimento berries, and butter. Rubbing it under the skin makes the turkey juicy, tender, and packed with flavor. Cooking temps: • 425°F for 20 minutes • 350°F until breast reaches 160–165°F • Total time: about 1 hr 30–45 min (spatchcocked) 📌 Full Recipe : https://khaliaskuisine.com/2025/11/17... This is the perfect turkey for Thanksgiving, Christmas, or any holiday dinner. If you try it, come back and let me know how yours turned out! Follow Khalia’s Kuisine: Instagram | Facebook | YouTube @khaliaskuisine #spatchcockturkey #juicyturkey #thanksgivingturkey #holidaydinner #khaliaskuisine
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