These Tiramisu Cookies Are Soft, Gooey & Irresistible

One of my biggest obsessions has always been tiramisu… and cookies. So I thought, why not combine my two favorite desserts into one? The result is these incredibly soft coffee cookies topped with a light mascarpone cream and finished with a dusting of cocoa powder. They’re rich, creamy, and taste just like tiramisu in cookie form. I seriously can’t stop making them, and I hope you’ll love them just as much! Ingredients Cookie Dough 230g all-purpose flour 110g unsalted butter (softened) 100g granulated sugar 100g brown sugar 1 egg 1 tsp vanilla extract 1 shot espresso (cooled) 1 tsp baking powder Pinch of salt Mascarpone Frosting 200g mascarpone 500ml heavy whipping cream 2 packets whipped cream stabilizer (Klop-Fix) Topping Cocoa powder Instructions 1. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. 2. Mix in the egg, vanilla extract, and espresso. 3. Add the flour, baking powder, and salt. Mix until a soft dough forms. 4. Scoop the dough onto a lined baking tray. 5. Bake for 12 minutes at 200°C (electric oven) or 180°C (gas oven). 6. Immediately swirl a round cutter around each cookie to make them perfectly round. 7. Let the cookies cool completely. 8. Whip together the mascarpone, heavy cream, and whipped cream stabilizer until thick. 9. Transfer the frosting to a piping bag and pipe a swirl onto each cookie. 10. Finish with a generous dusting of cocoa powder. If you enjoyed this recipe, don’t forget to like, subscribe, and let me know in the comments what you’d like to see next! 🤎 Song music: Song : 샛별 - Little bunny /    • ✨샛별 - 🐰Little bunny🐰✨(Royalty Free Music)   #TiramisuCookies #CookieRecipe #Baking #Dessert #EasyRecipes #foodie #tiramisu