Margučiai - Traditional Lithuanian Easter Eggs | BONUS VIDEO | CookWithAgne

!!!EXPAND FOR TIPS AND INGREDIENTS!!! Follow my IG @CookWithAgne Traditional Lithuanian Easter Eggs - Margučiai For the blue dye 1 Red cabbage 1litre of water 1tablespoon salt 1tablespoon vinegar Shred cabbage, add the water, vinegar and salt and simmer for 30mins. Drain and let cool completely. For the red dye 3-4 beetroot 1litre of water 1tablespoon salt 1tablespoon vinegar Chop the beetroot, add the water, vinegar and salt and simmer for 30mins. Drain and let cool completely. For the yellow dye 1 litre of water 1tablespoon salt 1 tablespoon vinegar 5-6 tablespoons of turmeric powder Heat the water, vinegar and salt, add the turmeric and simmer for 30 mins. Drain over a cheesecloth and let cool completely. Egg Painting Tips Always use fresh, light coloured shell eggs. Wash them with baking soda before boiling, to remove a layer of fat from the shell, to allow the dye to properly penetrate the shell. Use an upside down iron (my grandma used to put the iron in a big pot and turn it on) and the metal tea light casing for the wax. Or do as i did, and put the casing onto an essential oil burner. Make sure the eggs are warm to the touch and not too cold as if the eggs are to hot the wax will just run all over the egg and if it’s too cold the lines will be very thin and short. Make sure the nail you are using is also hot so wax doesn’t harden by the time you got it to the egg. That’s easily done by just holding the nail to the bottom of of the metal casing. Good luck with margučiai making!!