打魚漿做魚丸 Homemade Fish Paste for fish balls
Joanne shows you how to make Homemade Fish Paste 打魚漿做魚丸 for Fish Balls, or Taiwanese Tembura. The fish paste you make will be very wholesome and for 'bounce' has to include some pork mince. The ingredients are below, watch the video for the method! 1Kg fish, 350g pork mince, sugar, 1/2 bowl tapioca flour, 1tbsp salt, rice wine, egg white, fish sauce, baking powder, oil, white pepper, ginger paste.
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