IMPERDIBLE 👌🏻 PASTEL de CHOCOLATE CREMOSO 🎂 por Paulina Abascal | El Gourmet

You have to try this delicious natural chocolate cake from Paulina 🎂 Ingredients: For the cake: 60g sugar-free milk chocolate, 1/4 cup coconut oil, 2 eggs, 1/4 cup gluten-free flour, 1/4 cup almond flour, 2 tbsp maple syrup, 1 pinch of salt, 1/2 tbsp baking powder. For the ganache: 150g cream, 200g sugar-free milk chocolate. For the decoration: 100g sugar-free dark chocolate, 100g sugar-free milk chocolate, raspberries, mint leaves. Follow us on social media ➡️ TikTok:   / elgourmet   Instagram:   / elgourmet.tv   Facebook:   / elgourmet   Twitter:   / elgourmet   Pinterest: https://www.pinterest.es/elgourmet Website: https://www.elgourmet.com