COMIDA CHINA KUNG PAO SHRIMP!! -CAMARON KUNG PAO

CHINESE FOOD RECIPE - KUNG PAO SHRIMP! KUNG PAO SHRIMP HELLO EVERYONE! I HOPE YOU LIKE THIS RECIPE. THE DISH ITSELF COOKS IN 5 TO 6 MINUTES. FOR THOSE WHO LOVE SPICY THINGS, THIS IS A GREAT OPTION, DELICIOUSLY DELICIOUS. LA CHERADA IN THE USA VLOVGS 👇👇👇👇👇👇👇    / @lacheradaenlausa   FACEBOOK👇👇👇👇👇👇👇   / lacheradaenlausa   INSTAGRAM👇👇👇👇👇👇👇 https://instagram.com/lacheradaenlaus... INGREDIENTS; TO MARINATE THE SHRIMP: 1 LB OF SHRIMP (SALT AND WHITE PEPPER TO TASTE) 1 TEASPOON OF CORNSTARCH 1/4 CUP OF VEGETABLE OIL 1 TABLESPOON OF RED COOKING WINE VEGETABLES: 6 ounces of squash 3 ounces of red bell pepper 3 ounces of celery 1/2 cup of spring onion 12 dried chilies (chile de arbol) 1 teaspoon of ground chili 1 cup of peanuts A pinch of ginger 3 cloves of garlic (finely chopped) 1 tablespoon of red cooking wine 1/2 teaspoon of sesame oil TO PREPARE THE SAUCE: 1 CUP WATER 1/2 CUP SOY SAUCE 1 1/2 TABLESPOONS CORNSTARCH ADD HALF OF THE MIXTURE TO THE RECIPE