I Shaped These Potatoes with a Fork… The Crunch Is Unreal! | OH MY FRY!

🍟 Super Crispy Fork-Ridged Potato Fries Recipe Cribby Enjoyed Today! Ingredients Potatoes (500 g) Cornstarch (6 tbsp) Oil (1 tbsp) Garlic powder (1 tsp) Paprika powder (1/2 tsp) Salt & pepper (to taste) Recipe 1. Cut the potatoes into large chunks and boil for 15 minutes. 2. Mash the boiled potatoes, then add the remaining ingredients and mix well. 3. Transfer the mixture to a piping bag. Pipe it into long strips, then cut into fork-sized pieces. 4. Press each piece gently with a fork to create ridges. (Lightly coat the fork with oil to prevent sticking.) 5. Deep-fry over medium heat for 7–8 minutes, turning occasionally, until golden and crispy. 6. Enjoy with your favorite sauce. Crunchy, crispy, and impossible to stop eating! 🍟 #friedfood #asmr #potato #fries #crispy #cooking #recipe #food