[ENG] 집에서 먹는 신림동st 백순대볶음!

#PaikJongWon #SillimDong #BaekSundaeBokkeum Make the renowned Sillim-dong baeksundaebokkeum (stir-fried blood sausages) at home! Invite your friends over or enjoy over a drink. ============================= Baeksundaebokkeum (Stir-fried blood sausages) [Ingredients] 400g sundae 1/2 (100g) onion 1 stalk (150g) green onion 1/2 (50g) king oyster mushroom 1/6 (30g) carrot 10 cloves (40g) garlic 1/6 (80g) cabbage 10 sheets (20g) perilla leaves 3 (30g) Cheongyang peppers 1/4 cup (30g) perilla oil 1/4 cup (30g) cooking oil 1/2 tbsp (5g) sugar 1/2 tbsp (5g) salt 1&1/2 tbsp (15g) perilla powder 50g soaked glass noodles Pepper Sesame seeds Water [Ingredients for sauce] 4 tbsp (40g) red pepper paste with vinegar 1 tbsp (10g) minced garlic 1&1/2 tbsp (15g) perilla powder 1 tbsp (7g) perilla oil 2 tbsp (20g) water 2/3 tbsp (10g) soybean paste [Directions] 1. Soak glass noodles in cold water beforehand. 2. Slice the green onion in half and cut into 5cm, and cut the onion in thick pieces. 3. Slice the oyster mushroom and carrot in half and slice thinly, and cut the cabbage into bite sizes. 4. Cut Cheongyang pepper and garlic into large pieces. Cut the perilla leaves into thick slices and untangle. 5. Cut sundae in thick slices. 6. Add cooking oil to a pan and fry the garlic until golden. 7. Stir-fry the green onion, onion, and sundae together. 8. Add cabbage, king oyster mushroom, carrot, and stir-fry with a little bit of water. 9. Season slightly with sugar and salt. 10. Put soaked glass noodles on one side of the pan and stir-fry with a little bit of water. 11. Add Cheongyang pepper and perilla leaves, and then perilla powder and perilla oil. 12. Finish by sprinkling pepper and sesame seeds. [Directions for sauce] 1. Mix red pepper paste with vinegar, minced garlic, perilla powder, perilla oil, soybean paste, and water in a bowl.