EASY Cheesecake caramel recipe | NY cheesecake recipe | recette parfait cheesecake caramel

🔗 Stainless Steel Cake Ring: 👉 https://amzn.to/3KO1C08 🔗 Heat-Resistant Silicone Spatula: 👉 https://amzn.to/4oQoTMS ——————— 📍 Important Tip: After baking the cheesecakes, do not open the oven door for 1 hour. After one hour, slightly open the door and leave it like that for 30 minutes. Then fully open the oven door. This prevents the cheesecakes from cracking. ⸻—- 🔥 This Caramel Cheesecake Goes HARD. Not your basic cheesecake. Not your “mix and bake” dessert. This is the luxury caramel bomb you wish you tried earlier — glossy, creamy, smooth, and dangerously addictive. In this video I’ll show you how to get that pastry-shop texture, how to keep your cheesecake crack-free, and why your caramel has to be the right consistency. Trust me… this one hits different. 😮‍💨✨ ⸻ 📌 Recipe (fill in your own details): Crust: biscuit : 200 g Butter : 50 g ————— Cheesecake Batter: Cream cheese 610 g Powdered sugar 103 g Whole egg 185 g Heavy cream 212 g —————- Caramel: Sugar 640 g Heavy cream 640 g Butter 550 g Glocose 30 g ⸻ ⚡ Comment if you’re team extra caramel or clean swirl. Hit like & subscribe if this cheesecake made you hungry already. 🍰🔥