自己動手灌糯米腸 第一次就上手超簡單 Easy sticky rice sausages recipe

Taiwanese-style sticky rice sausages | Adele's Daily Kitchen in Naples ✅ Adele's IG   / adele_cookinginitaly   ✅ Facebook   / dolcesalatoadele   ✅ More great Italian recipes http://dolcesalato.adeleliu.com In this video, I’m sharing my experience of making sticky rice sausage in Italy with all of you, from sourcing ingredients, tools, recipe, operation to insights. Before this, I had no experience in using sausage casings. I did some homework before the operation, and managed to grasp some key points. The first time was a great success! This video records my second time using Thai long grain sticky rice and processed pig casings to make sticky rice sausage. I hope it will be helpful for friends who are also in Europe and want to eat sticky rice sausage! ❤️ Believe me, it's not as difficult as you think, it's even quite fun! 😆 [ INGREDIENTS for 20 sausages 16/18cm each ] Thai long grain glutinous rice - 1300g Sausage casing - 36/38mm in diameter Crispy fried shallots - 100g Soy sauce - 5 table spoons Vegetable oil - 5 table spoons White pepper - 1 tea spoon Chinese pepper blend - 1 tea spoon (optional) Salt - 1 tea spoon ✅ 36/38mm German sausage casings used in the video: https://amzn.to/3coC8Tb #stickyrice #sausage —————————————————————————————————— Get a copy of my recipe book “Adele's Daily Kitchen in Naples”【Adele的拿坡里廚房日常】: 📖 博客來: https://www.books.com.tw/products/001... 📖 金石堂：https://www.kingstone.com.tw/basic/20... 📖 Momo購物網：https://www.momoshop.com.tw/goods/Goo...