【PAPABUBBLE】How to Make Watermelon Candy Amezaiku in Japan【candy making videos】

PAPABUBBLE Daimaru Shinsaibashi This is a demonstration video of candy making at Papabubble, Daimaru Shinsaibashi. While the candy is being made, you can enjoy the warm, fragrant, soft and mysterious texture and taste that you cannot eat even if you pay for it. In addition, you can enjoy tasting even after the candy is completed, and you can enjoy a different taste. In addition to Shinsaibashi, you can also see demonstrations in Tokyo, Yokohama, Chiba and Saitama. You can check the performance schedule from the official Instagram story. You can also purchase from Amazon Japan. https://amzn.to/43YxCTe ━━━━━━━━━━━━━━━━━━━━━━━━ About this channel ━━━━━━━━━━━━━━━━━━━━━━━━ On this channel, I hope to share videos that are fun to watch and share even a little bit of fun. If you don't mind, please give me a high rating and channel ☺ ━━━━━━━━━━━━━━━━━━━━━━━━ ❓ Frequently Asked Questions (Q&A) ━━━━━━━━━━━━━━━━━━━━━━━━ Q: What will Candy Bird do? A: It seems that it is used as a practice material for craftsmen and occasionally as a snack. "Also, if you're lucky, they'll give it to a small child." Q: How long does it take to become a craftsman? A: It seems that you will be able to make basic patterns in about 3 years. "Complicated patterns require skill, so training is required." Q: How do you become a craftsman? A: It seems that it can also be used for part-time workers and job hunting. "Also, it seems that there are people who started out as salesmen and become craftsmen." Q: How much does the candy weigh? A: It seems that the candy made in Shinsaibashi weighs 10 kg. The size and weight will vary depending on the store. Q: Where can I see the demonstration? A: You can see it at Osaka Shinsaibashi store, Tokyo Shinsaibashi store, Nagoya store, Nakano store, Aoyama store, Chiba store, and Yokohama store. Q: How long are the demonstrations? A: It takes about 30 minutes from start to finish, and another 30 minutes and about an hour to cut everything.