سيبك من اى مسقعة عملتيها دى طريقة ماما السرية لعمل المسقعة الصيامي رهيبة

Today, let's show you how to make the best Vegan Musakhan. I challenge you if you've never tried this method before. This is Mama's secret recipe for the best Musakhan. Ingredients (Sliced ​​eggplant - sliced ​​peppers - potato fingers) fried in oil, in an air fryer, or grilled in the oven - 2 tablespoons oil - 1 tablespoon minced garlic and ½ tablespoon harissa hot sauce 1.5 liters fresh tomato juice (or canned tomatoes with hot water) - 3/4 tablespoon salt - 1 teaspoon cumin - 1 tablespoon paprika - ½ teaspoon black pepper - 1 teaspoon sugar - a sprinkle of coriander Hot sauce to taste. #Nermine_Sabry #Fasting_Food #Nermine_Food Spicy, home-style Musakhan without meat Egyptian-style Musakhan without meat and without absorbing oil