Człowiek, który pokochał pracę w starym młynie

Sławomir Skwara is the last miller in the region who maintains the family tradition of milling. During the visit, he told us how his grandfather passed down his knowledge and love to him. Today, despite competition from flour factories, Sławomir still maintains the high quality of his products. "Here, the flour is milled from Polish crops, without any additives or enhancers," he told us during the interview.