Puchero de hinojos silvestres

➤ The fennel stew is a traditional dish of Granada cuisine, perfect for warming up on cold days, although it is appreciated all year round. It is a nutritionally complete dish, with chickpeas, potatoes, and different meats, and seasoned with fennel, which gives it that refreshing and aromatic touch, with such a peculiarly sweet and aniseed flavor. As so often happens, the flavor of wild fennel is much more intense than that of the cultivated one. ➤ If you like the video, please subscribe to the channel (🔔) and encourage these enthusiastic neighbors by hitting the like button (👍). Help spread this content by sharing the video. Let us know your opinion in the comments. ➤ 💡 English and Spanish subtitles are available by activating the Subtitles/closed captions (㏄) button and choosing the language in the Settings button ⚙️.