WIE MACHT MAN PERFEKTEN TÜRKISCHEN REIS? LOCKER, LEICHT UND SAFTIG - ŞEHRİYELİ PİRİNÇ PİLAVI TARİFİ
●INGREDIENTS (ENGL.): 4 servings: 250 g long grain rice/jasmine rice 500 ml water 40 g rice noodles/sehriye/risoni/kritharaki 1,5 tsp salt (=8 g) 4 tbsp sunflower oil (=30 ml) 1 tbsp butter in pieces (=30 g) Version with chickpeas: 200 g chickpeas (=half a can)
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