Ochios con pimentón típicos de Úbeda y Baeza | Receta tradicional de Jaén

No offense intended if it says they're from Úbeda and Baeza! The origin of Ochios with paprika has been debated for years, but it's true that these little buns made with extra virgin olive oil are made throughout the La Loma region of Jaén, in towns like Torreperogil, Ibros, Sabiote, Jódar, etc. Try making these incredible buns and filling them with chorizo ​​hash, black pudding, tuna with tomato, etc. PRINT THE RECIPE AND SEE THE INGREDIENT QUANTITIES AT: https://wp.me/p5EYGt-1aI _____________________________________________ We also have more than 500 DELICIOUS recipes published on the "Gastroandalusi" BLOG ♥ Blog: http://www.gastroandalusi.com/ FOLLOW US ON SOCIAL MEDIA ;) ♥ Facebook:   / gastroandalusi   ♥ Twitter;   / gastroandalusi   ♥ Pinterest;   / gastroandalusi   ♥ Instagram;   / gastroandalusi