Testing Molly Baz's Earl Grey Yogurt Cake | Basically Better Baking | Bon Appétit Review #61

Today I'm testing out Molly Baz's recipe for Earl Grey Yogurt Cake developed from the Bon Appétit Test Kitchen. This recipe the second video in Basically's Better Baking series. The cake is a nice light texture and isn't overly sweet, but not savory either. This easy tea cake is perfect for a midday snack. Or enjoy this quick bread toasted slathered with melty butter. I buy all my groceries through online delivery services. I recommend the below* Free $25 from Fresh Direct: https://refer.freshdirect.com/s/thege... Free $10 from Food Kick: https://refer.foodkick.com/s/bwwjr Free $10 from Imperfect Foods: http://imprfct.us/v/geoffrey_56 *Referral links: I get a small commission if you sign up. Follow me on Instagram:   / thegeoffreyalan   https://www.bonappetit.com/recipe/ear... 1 cup vegetable oil, plus more for pan (237mL) 2 cups (250 g) all-purpose flour 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt ½ tsp. baking powder ½ tsp. baking soda 2 large eggs 1¼ cups (250 g) granulated sugar 1 cup plain whole-milk yogurt (250g) 3 Tbsp. loose-leaf Earl Grey tea or ¼ cup tea from bags 2 tsp. vanilla extract 1 Tbsp. raw or granulated sugar Tags: #MollyBaz #BonAppetit #CakeRecipe