法棍面包｜无糖无油家庭做法，配上高汤好吃营养｜老爸的食光

• Ingredients: #Baguette. High protein flour: 500 grams 0:30， Yeast: 5grams(high active)0:39， Salt: 8 grams 0:45， Water: 400 grams(room temperature)0:50， •Baking settings: preheat the oven for 10 mins with upper heat and bottom heat 220 degrees. Put a heat resistant tray in the bottom, put the bread in the middle of the oven. Add hot water to fill half of the baking tray, close the door immediately and bake for 18 mins, take the tray out, then bake for 12 more mins, in total we bake it for 30 mins. •Please pay attention to the explanation of ferment. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood