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Fish Curry (Andhra Style Fish Stew) Recipe Ingredients (for 4 people): Fish (Rohu / Bangaru Tela / Vanamati) - 500 grams Onions - 2 large (finely chopped) Tomatoes - 2 (paste or finely chopped) Green chillies - 2-3 Garlic - 8-10 cloves Ginger - 1 inch Tamarind - a handful (or 2 tablespoons of paste) Turmeric - ½ teaspoon Chillie powder - 2-3 teaspoons (according to your spicy level) Coriander powder - 1 teaspoon Cereal seeds - 1 teaspoon Dentils - ¼ teaspoon (optional) Coriander - a small bunch Oil - 4-5 tablespoons Curry leaves - 1 sprig Salt - to taste Enough Preparation method: Cleaning the fish: Wash the fish well, apply turmeric + salt and keep it for 10 minutes and wash it again. This will remove the smell. Masala paste: Make a paste of ginger + garlic + 1 teaspoon cumin in a mixer. Cooking the curry: