Fakeaway Favourites: Easy Takeaway Recipes to Make at Home

Discover how to make your favourite fakeaway dishes at home - from jerk pork belly to crispy chilli beef and more, these recipes bring takeaway magic to your kitchen! Join Ainsley Harriott as he celebrates the food we love by recreating classic takeaway dishes with a homemade twist. In this episode, you'll learn how to whip up mouthwatering recipes like Caribbean jerk pork belly with coconut and mango slaw, a traditional Punjabi smoked aubergine curry (baingan bharta) with Anita Rani, and Jeremy Pang's irresistible crispy chilli beef. Plus, get a taste of Italy with Aldo Zilli's special VIP Pizza Romana and finish on a sweet note with Ainsley's chocolate chip and coconut ice cream sandwiches. Each recipe is packed with tips for getting authentic flavours right at home, whether you're craving spicy Indian curries, Chinese favourites, or Italian pizza perfection. Ainsley shares personal stories, expert techniques, and easy-to-follow steps for recreating these beloved dishes. You'll also pick up tricks for the perfect jerk marinade, tips for smoking aubergine, secrets to crispy beef, and even how to make a chewy, gooey cookie base for your ice cream sandwiches. Whether you're a seasoned cook or just love a good fakeaway, this episode is sure to inspire you to get creative in the kitchen. Don’t forget, all recipes are available on the website, so you can bring the joy of your favourite takeaways right to your own table! #CookingShow #FakeawayRecipes #JerkPorkBelly #CrispyChilliBeef #BainganBharta #HomemadePizza #IceCreamSandwiches #AinsleyHarriott