BETTER THAN TAKEOUT - Easy Mongolian Chicken Recipe

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/... ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   Today, we are making easy Mongolian chicken. If you don’t know what to cook for dinner. This is it because everybody loves crispy chicken bites that are covered with a glossy sauce. For marinading and coating the chicken 454g / 1 pound chicken 21g / 1.5 Tbsps Chinese cooking wine (Amazon Link - https://geni.us/dark-soy-sauce) 1.4g / ¼ tsp salt 8.3g / ½ Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 15g / 2 Tbsps cornstarch 1 egg white 80g / ⅔ cup cornstarch to coat the chicken For making the sauce 7.5g / 1 Tbsp cornstarch 42g / 2.5 Tbsps soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 44g / 3.5 Tbsps brown sugar (Amazon Link - https://geni.us/brown-sugar) 18g / 1 Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 11g / 2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 1.2g / ½ tsp ground white pepper (Amazon Link - https://geni.us/white-peppercorns) 120g / ½ cup water For frying and finishing 330g / 1.5 cup oil for frying 9g / 1 Tbsp minced ginger 13.5g / 1.5 Tbsps minced garlic 4g / about 8 red dried chilies, cut a few open 90g / about 6 scallions, separate the white and green parts and cut into stalks 9g / 1 Tbsp toasted sesame seeds as garnish (Amazon Link - https://geni.us/white-sesame-seeds-w)