Come sciogliere il cioccolato a bagnomaria

Melting chocolate in a double boiler is a common step in many recipes, so it's important to do it correctly. The process is simple; you just need to be careful to keep the temperature low and avoid letting water enter the pan, which would ruin the chocolate. The melted chocolate can be used in many ways or as the base for ganache, which is used for coatings. Dairy- and gluten-free chocolate ganache: https://www.lericettedikikkalove.it/2... FOR COLLABORATIONS or to submit products for review: [email protected] VISIT THE BLOG https://www.lericettedikikkalove.it for nickel-free, lactose-free, gluten-free, vegan, and allergy-friendly recipes. SUBSCRIBE TO THE CHANNEL    / @lericettedikikkalove   FOLLOW ME ON FACEBOOK   / lericettedikikkalove   FOLLOW ME ON INSTAGRAM   / lericettedikikkalove   If you liked the recipe, help me grow and continue creating recipes tailored to specific dietary needs. Your help can make a difference for a small channel like mine. SUPPORT THE CHANNEL https://paypal.me/donazioniakikkalove DO YOU LIKE THE PRODUCTS I USE? YOU CAN FIND THEM HERE Bamboo cutting board: https://amzn.to/3jx8bRX Terracotta bowl: https://amzn.to/3cXfWOv Nickel-free saucepan: https://amzn.to/2Gxzq0j Emilia gluten-free dark chocolate: https://amzn.to/2SmM1WC Crescent crescent: https://amzn.to/30uWxQ2