SRI LANKAN POTATO CURRY (BASIC & TEMPERED)

RECIPE FOR BASIC POTATO 'WHITE' CURRY: 3 LARGE POTATOES 1/2 CHOPPED TOMATO 2 GREE CHILLIES 1/4 CHOPPED BIG ONION 1 SMALL PIECE CINNAMON BARK FEW CURRY LEAVES JUICE FROM 1/4 LIME *PANDAN LEAVES (RAMPE) IS OPTIONAL SPICES: 1/2 TEASPOON EACH OF CURRY POWDER, CORIANDER POWDER, GARLIC POWDER, CUMMIN POWDER, TURMERIC POWDER. 7-10 FENNEL SEEDS *optional 1/4 TEASPOON SALT (ADD MORE AND ADJUST TO TASTE) 1 1/2 CUPS WATER 1 1/2 CUPS MILK (Dairy or Coconut milk) ***USE COCONUT MILK FOR VEGAN OPTION Follow preparation method in video. FOR TEMPERING: 1/4 BIG ONION FINELY SLICED FEW CURRY LEAVES 1/2 TEASPOON DRY CHILLIE FLAKES 1/2 TEASPOON PAPRIKA FEW TABLESPOONS OIL FOR SAUTEING. Follow preparation method in video.