@Виноград 2019 Виноград Велес Рекомендации по выращиванию

Osnovnym dostoinstvom bessemyannoy formy vinograda Veles yavlyayutsya ochen' vkusnyye, krupnyye yagody i bol'shiye naryadnyye grozdi. Odnako naryadu s dostoinstvom eta forma obladayet i nedostatkami, osnovnym iz kotorykh yavlyayetsya tresk yagod. Daleko ne u odnogo vinogradarya propal urozhay Velesa. Odnako, nesmotrya na eto, mnogiye prodolzhayut yego vyrashchivat', poskol'ku yagoda ne kazhdyy god treshchit. Mnogiye ne nadeyat'sya na avos' proneset i ishchut agrotekhnicheskiye priyemy, pozvolyayushchiye nedopustit' tresk yagody. Odnim iz takikh vinogradarey-lyubiteley yavlyayetsya Aleksandr Gergel' iz goroda v Poltava. V etom video on i delitsya svoimi narabotkami po vyrashchivaniyu bessemyannoy stolovoy formy vinograda Veles selektsii V.V. Zagorul'ka. Zdes' Vy uvidite urozhay vinograda 2019 goda sostoyaniyem na 8 avgusta 2019 goda, kotoryy Aleksandr vyrastil na svoyem priusadebnom uchastke s primeneniyem gibberellina. Imenno primenyaya gibberellin Aleksandr poluchil shikarnyy urozhay bez treska yagod. Показати більше 942/5000 The main advantage of the seedless form of Veles grapes are very tasty, large berries and large elegant clusters. However, along with dignity, this form also has disadvantages, the main of which is the crackling of berries. Far from a single winegrower, the harvest of Veles disappeared. However, despite this, many continue to grow it, because the berry does not crack every year. Many do not hope to blow it over and are looking for agricultural techniques to prevent the crackling of berries. One of such amateur winegrowers is Alexander Gergel from the city in Poltava. In this video, he shares his best practices for growing a seedless table form of grape Veles selection V.V. Zagorulka. Here you will see the grape harvest of 2019 as of August 8, 2019, which Alexander grew on his personal plot using gibberellin. It was by applying gibberellin that Alexander got a gorgeous crop without cod berries.