The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K
Want to make the best steak fajitas? You'll love this easy recipe for one of my favorite Mexican foods! 00:00 Intro 3:34 Making fajita seasoning 4:26 Cutting the steak 5:51 Seasoning the steak 6:29 Cutting board surface chat 7:32 Making pico de Gallo 8:32 Slicing vegetables 9:45 Going to Not Not Tacos 11:33 Cooking vegetables 12:53 Cooking the steak 13:12 Combining 13:31 Heating the tortilla 13:44 Building 15:10 First Bite 16:24 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ / discord 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔ Skirt Steak ➔ Avocado Oil ➔ Bell peppers - the more colors the better ➔ Yellow Onion ➔ Avocado ➔ Nonfat greek yogurt ➔ Tortillas ⭕ FOR THE SEASONING... ➔ Garlic Powder ➔ Mexican Oregano ➔ Cumin ➔ Smoked paprika ➔ Chipotle Chili Powder ➔ Salt ⭕ FOR THE PICO DE GALLO... ➔ Roma tomato ➔ Red Onion ➔ Jalapeño ➔ Cilantro ➔ Garlic ➔ Salt ➔ Lime Juice — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

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