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With just one spoonful of Lee Jangwoo’s spicy seasoning paste, you’ve got the perfect pairing for soju. Try adding this spicy and savory Lee Jangwoo-style spicy seasoning paste to fish cake soup, sausage stir-fry, or yukgaejang bibim noodles. 🔥 [Uncle’s Signature] Spicy Dadagi Recipe 🔥 Ingredients: Habanero, Bhut Jolokia, Carolina Reaper, Vietnamese chili powder, regular chili powder, sugar, MSG, soy sauce, sand lance fish sauce, corn syrup, minced garlic, sesame seeds, soju 1. Add 4g Carolina Reaper, 5g Bhut Jolokia, 6g Habanero, 33g Vietnamese chili powder, and 71g regular chili powder into a bowl. (Adjust the ratio to your preference) 2. Add 40g sugar, 20g MSG, and 280g soy sauce. 3. Add 3–4 tablespoons of sand lance fish sauce, one round of corn syrup, and 30g minced garlic. 4. Add plenty of sesame seeds for a nutty flavor. 5. Add an appropriate amount of soju (or mirim) and mix well until all the powders dissolve. Tip. Let it mature in the refrigerator for even better flavor! 🔥 [Uncle’s Signature] Yukgaejang Bibim Noodles Recipe 🔥 1. Pour hot water into a Yukgaejang cup noodle and cook the noodles. 2. In a bowl, add one spoonful of Uncle’s Signature dadagi and the yukgaejang soup powder. 3. Add a generous amount of perilla oil and about two rounds of corn syrup, then mix well. 4. Drain the cooked noodles and place the prepared sauce on top. 5. Add about three drops of vinegar and mix thoroughly. #ChubbyUncle #LeeJangwoo #SpicyCooking